Only Lyon - 観光とコンベンション

Le Passe Temps
Le Passe Temps

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The cuisine of an enthusiast who has found his Hobby.
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L’Espace Brasserie
L’Espace Brasserie

Located on Place Bellecour, this welcoming restaurant, with capacity for 100 diners, offers a perfect combination of the atmosphere of a brasserie and restaurant. It has a beautiful terrace for when the weather is fine.
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Le Jeu de Quilles
Le Jeu de Quilles

At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
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Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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Le Cabochon
Le Cabochon

Situated inside the Park and Suites hotel, Le Cabochon restaurant invites you to discover its refined local cuisine produced by a Lyonnais chef in a stylish, relaxing setting.
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Zucca
Zucca

Insalata di polpo, cielignio e patate schiacciate al prezzemolo, tartare di tonno, pomodori secchi e parmigiano… for some it is poetry, for others, the best cuisine in the world... you decide.
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Le Jardin du Pré fleuri

Goûtez à la cuisine fusion franco-chinoise totalement revisitée, qui vous propose sa carte aux saveurs du continent oriental et ses assiettes savoureuses qui sauront ravir les palais les plus gourmands. Tous les dimanches midi, venez " bruncher".
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Epicerie Comptoir Mere Brazier
Epicerie Comptoir Mère Brazier

A tasting break on place or take away is essential in the new bakery-caterer created by Mathieu Viannay and Gilles Demange. A concept of deli counters, cheese, bakery, delicatessen, wine cellar and catering.
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さらに結果
Map

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Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬