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リヨンのブションBouchon(庶民的なレストラン)‬ (20)

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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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Bouchon Les Lyonnais
Bouchon Les Lyonnais

In Old Lyon, the bouchon "Les Lyonnais" proposes Lyonnais specialities in a warm and friendly setting. Our walls are bedecked with pictures of our most faithful customers, all fond of our "no-nonsense, down-to-earth" cooking and welcoming atmosphere.
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Le Vivarais
Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal dishes prepared using fresh products.
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Café Comptoir Abel
Café Comptoir Abel

Allow yourself to be carried away by the town's oldest and most authentic bistro: a unique and exceptional atmosphere awaits you. This is an address you won't want to forget in Lyon!
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Le Laurencin
Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
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Le Poêlon d'or
Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
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Le Café du Peintre
Le Café du Peintre

With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a loyal following and an enviable reputation thanks to its tasty Lyonnais cuisine.
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L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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ラベル リヨンのブション

このラベルはリヨンのシェフとリヨン観光局、商工会議所が作成し、信頼と美味しさを保証します。

ラベル リヨンのブション
Lyon City Card リヨンでの観光を最大限に楽しむために絶対に必要な観光パス!
ガイドツアー 普通では見れない、見逃せないツアー、リヨンの見所が満載!

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬