Only Lyon - 観光とコンベンション

リヨンのブションBouchon(庶民的なレストラン)‬ (20)

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Café Comptoir Chez Sylvie
Café Comptoir Chez Sylvie

Continuing the tradition: more than just a slogan, this is a way of life for Sylvie, the owner of this new establishment. This Lyonnaise intends to pass on the cooking and cultural traditions of her region.
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L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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Le Val d'Isere
Le Val d'Isère

Opposite the Halles Paul Bocuse, this approved bouchon welcomes you to its convivial atmosphere to enjoy the traditional cuisine of Lyon, prepared with fresh products and great dexterity.
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Le Poêlon d'or
Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
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Les Fines Gueules
Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass. "Mâchon" menu in the evenings. (Sample a selection of Lyonnais specialities with the tapas option).
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Le Vivarais
Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal dishes prepared using fresh products.
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La Voûte, Chez Léa
La Voûte, Chez Léa

Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love the tasty regional cuisine.
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Café Comptoir Abel
Café Comptoir Abel

Allow yourself to be carried away by the town's oldest and most authentic bistro: a unique and exceptional atmosphere awaits you. This is an address you won't want to forget in Lyon!
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ラベル リヨンのブション

このラベルはリヨンのシェフとリヨン観光局、商工会議所が作成し、信頼と美味しさを保証します。

ラベル リヨンのブション
Lyon City Card リヨンでの観光を最大限に楽しむために絶対に必要な観光パス!
ガイドツアー 普通では見れない、見逃せないツアー、リヨンの見所が満載!

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬