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リヨン料理

Le Bouchon Sully

Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and his dining room supervisor and associate Emmanuel Tachon-Foley.
A little history lesson about this unique and different bouchon! Before being a bouchon, the premises housed 'Les Oliviers', a Marseillais bistro, for 14 years. Before that, the Mère Brazier was there since 1998. Today Julien Gautier and Emmanuel Tachon-Foley are creating their own story. The menu is full of Lyonnais specialties and seasonal dishes. Decor is that of a traditional 'bouchon', but with a little personal touch.

Services

Pets welcome, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

シェフの名前

Julien Gautier

料理のタイプ

Bouchon

部屋数

2

最大収容人数

40

連絡先の詳細

20 rue Sully 69006 Lyon 6ème

電話番号 : 04 78 89 07 09

料金

A la carte: 13 to 22 €
Adult menu: 18 to 22 €.

営業時間

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, Dec. 25th, from May 1st to 8th and from July 29th to Aug. 20th. Exceptionally open on Dec. 10th and 31st.
Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬