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Les Fines Gueules

Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © durantet.frederic
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass. "Mâchon" menu in the evenings. (Sample a selection of Lyonnais specialities with the tapas option).
After ten years of being Paul Bocuse's assistant director, Joël Salzi went on to open a first restaurant, "La Cantine du Palais". He now strikes again with "Les Fines Gueules", located in the heart of the old Lyon, the food can be summed up in one word, just like the surroundings: authentic! The classical bistro style, priced moderately but overwhelmingly good. It is in a warm and cozy atmosphere that you will be able to please your palate with some of the most classical Lyonnaise cuisine: Quenelle (pike soufflé), Terrine, Poached eggs in a red wine sauce, Pig's trotter, Pork filet minion, Tartare steak, Andouillette gratin, and much more… The wine selection is designed to magnify your meal at a reasonable cost. The dessert, (especially the ice cream and meringue "Vacherin", ou favorite) is the climax, period. In a few words, a good find for those after authenticity in a tricky neighborhood when it comes to food; here no packaged foods, only home-made goodness! 2 rooms, one of them privatizable for 40 seats. English spoken

Services

Pets welcome, Coach access, Wi-fi

Equipements

Terrace, Car park, Pay car park

Langues parlées

English, French

シェフの名前

Joël SALZI

料理のタイプ

Traditional cooking, Bouchon

部屋数

2

最大収容人数

70

連絡先の詳細

16 rue Lainerie 69005 Lyon 5ème

電話番号 : 04 78 28 99 14

料金

A la carte: 11 to 25 €
Adult menu: 27.90 to 35 €
Tasting menu: 35 €
Meal of the day: 12.50 to 18.50 €.

営業時間

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed from Dec. 31st to Jan. 9th, 2 weeks in Aug. and Jan. 1st, Easter Mon., May 1st and Dec. 24th and 25th.
Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬