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OSCAR Les puces

OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
OSCAR Les puces ©
A contemporary brasserie and event space, OSCAR is a hip new venue in the Puces (flea market) district in Lyon-Villeurbanne. In a vintage-designer atmosphere, the cuisine gives a modern twist to traditional flavours and classic dishes.
An interesting concept, this new space offers various possibilities... Lyon’s new gourmet destination is located in a renovated 1000 m² building in the Puces du Canal district. A café-bar-brasserie that is open all day from Wednesday to Sunday, OSCAR becomes an event space for companies and businesses on request. In the kitchen, the Chef reinterprets classic Lyon flavours and dishes in a joyous, uninhibited style: a perfectly judged blend of past and present. A modern, friendly team oversees the dining room. OSCAR is well-equipped with facilities for events for 20 to 400 people, and modular spaces that can be tailored to meetings, seminars, press conferences, product launches, evening drinks parties, end-of-year celebrations, exhibitions, concerts and just about any other project! All of the spaces have appropriate equipment, enabling projections, speeches, broadcasts and lighting effects. An urban atmosphere in tune with the times, with deep roots in an authentic, vibrant area: the Puces (flea market) district in Lyon-Villeurbanne. Welcome to OSCAR!

Services

Coach access, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Coach parking, Secure parking

Langues parlées

English, French

シェフの名前

Lionel TERRIER

料理のタイプ

Brasserie

部屋数

1

最大収容人数

200

連絡先の詳細

5 rue Eugène Pottier 69100 Villeurbanne

電話番号 : 07 64 12 15 72

料金

A la carte: 21 to 44 €
Child menu: 12 €
Menu of the day: 21 to 23 €.

営業時間

Open all year round, from Wed. to Sun.
Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬