Only Lyon - 観光とコンベンション

フランス料理

Bistrot Bonnel

Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Bistrot Bonnel ©
Opposite Les Halles de Lyon Paul Bocuse, in the Part-Dieu area, Bistrot Bonnel serves traditional cuisine including the best of France's and Lyon's specialities, as well as a wide range of pizzas.
Bistrot Bonnel welcomes you from Monday to Saturday, for lunch and dinner. Come and enjoy our traditional dishes: salade lyonnaise or poultry liver for starters, a butcher's piece or pasta shells with truffle-flavoured ham for the main meal, rounded off with cheeses such as Mère Richard’s famous Saint Marcellin or cervelle de canuts. Among the homemade desserts, you can choose between crème brûlée, tiramisu or chocolate fondant. Enjoy the best of French bistronomy! We are proud of our origins and able to draw on our extensive know-how, and our Chef also offers a wide range of homemade pizzas. For your private events (birthdays, business meals, cocktails, Christmas parties, etc.) Bistrot Bonnel is able to put a room with seating for 40 people and a private sitting room with seating for 12 people (round table) at your disposal. Don't hesitate to contact us!

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Parking

Langues parlées

English, French

シェフの名前

Kevin Desportes

料理のタイプ

Traditional cooking

部屋数

3

最大収容人数

70

連絡先の詳細

66 rue de Bonnel 69003 Lyon 3ème

電話番号 : 04 78 62 77 50

料金

A la carte: 10 to 17 €
Adult menu: 28 €
Child menu: 10 €
Dish of the day: 10.50 €
Menu of the day: 14.50 €.

営業時間

Open from Mon. to Sat.: noon-2:30 pm and 7 pm-10 pm. Closed on bank hols and from Aug 14th to 20th.

予約

Powered by Logo pilgo

Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬