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フランス料理

Les Voûtes Restaurant

Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Let you be enchanted by this unique place in Lyon, located on a cliffside on the edge of the river Saône, with a breathtaking view on the Barbe Island. The terrace anchored in the rock awaits you to enjoy the sweetness of spring until the end of summer, to taste or have a drink.
Enter a 16th century stone building whose vaults are valued with 2 creations of Lyonnais artists and discover our menu prepared with seasonal fresh products by our talented young chef Marek Piotroswki. The restaurant can be privatized for any private or corporate event (capacity up to 200 people). The Restaurant area is accompanied by 2 adjoining saloons, the Red Lounge up to 28 places and the Orange Lounge for 12 place settings. The 2 lounges are perfect for parties with friends or special events for lunch or in the evenings. They are also very appreciated by companies with all materials of work.

Services

Pets welcome, Coach access, Room hire, Wi-fi

Equipements

Bar, Shady grounds, Terrace, Air conditioning, Piano bar

Langues parlées

English, Portuguese

シェフの名前

Marek PIOTROWSKI

料理のタイプ

Traditional cooking

部屋数

3

最大収容人数

150

連絡先の詳細

53 bis quai Clémenceau 69300 Caluire-et-Cuire

電話番号 : 04 78 28 88 39

料金

Adult menu: 35 €
Child menu: 12 €
Dish of the day: 14 €
Menu of the day: 23 €.

営業時間

Open form Tue. to Sat.: noon-2 pm and 7:30 pm-10:30 pm. Closed on Jan. 1st, May 1st, Aug. 15th and Dec. 25th.
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Map
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Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬