Only Lyon - 観光とコンベンション

フランス料理

Substrat Restaurant

Substrat Restaurant © Laurie Diaz
Substrat Restaurant © Laurie Diaz
In a bistro atmosphere with architecture that's a cross between a craftsman's workshop and a country home, we offer tasty cuisine concocted from hand-picked products that honour their producers, served with a range of wines.
Our menus change weekly and are inspired daily market and seasonality. Our cuisine is based around the products of the collection and celebrates herbs, vegetable products and fungi, but also sauces, juices and broths. We seek to preserve the spirit of bistro cuisine of Lyon and the rabble while reducing and modernizing our plates. We offer moderately priced wines by the glass or bottle, for more fun. The winemakers we select all chose to work within their region. The work of the soil, the abandonment of chemical fertilizers or pesticides are values ​​added to their wine. Some also make wine in kind, which makes the wine more capricious, sometimes fragile but of great drinkability and this is primarily what we are looking. Take time to enjoy and share with us to discover together the wine that will seduce you most.

Services

Pets welcome, Wi-fi

Equipements

Parking

Langues parlées

English, French

シェフの名前

Hubert Vergoin

料理のタイプ

Traditional cooking

最大収容人数

27

連絡先の詳細

7 rue Pailleron 69004 Lyon 4ème

電話番号 : 04 78 29 14 93

料金

Adult menu: 21 to 32 €
Tasting menu: 42 €
Menu of the day: 21 €.

営業時間

Open Mon. to Fri.: noon- 2pm and 8 pm-10 pm. From Nov. to May: open on Sat.: noon- 2 pm and 8 pm-10 pm. Close 3 weeks in Aug., Jan. 1st and Dec. 25th.
Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬