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美味しい料理、美食のレストラン‬

Auberge de Clochemerle

Auberge de Clochemerle ©
Auberge de Clochemerle ©
In the heart of the Beaujolais area, Romain proposes a creative cuisine with strong flavours. When it comes to choosing the wine, help and advice are one hand from Delphine, our trained wine waitress.
The Auberge de Clochemerle is located 15 km from Villefranche and 45 km from Lyon, in the heart of the village Vaux en Beaujolais, made famous by Gabriel Chevallier's novel. Delphine and Romain aim to make their restaurant a place where food lovers can discover and experience the pleasures of fine French cuisine. Delphine is passionate about wine and will be more than happy to share her knowledge and recommend a bottle. Her wine menu includes fine vintages and also highlights less well-known local wines. Reserved, smiling and friendly, Chef Romain Brathe serves full-flavoured cuisine that is classical, refined and respects the ingredients used. Offering a superb location to hold seminars, the Auberge de Clochemerle has all the assets you will need to be productive. It is also available to hold family meals, weddings and special events. One star in the Michelin Guide in 2012.

Services

Pets welcome, Coach access, Room hire, Tourist information, Restaurant, Buffet meal, Takeaway/cooked dishes

Equipements

Terrace, Toilets, Car park, Restaurant, Coach parking

Langues parlées

German, English, French

シェフの名前

BARTHE Romain

ランキング

1 star 2017 Michelin

料理のタイプ

Gastronomic restaurant

部屋数

2

最大収容人数

55

連絡先の詳細

rue Gabriel Chevallier 69460 Vaux-en-Beaujolais

電話番号 : 04 74 03 20 16

Fax. : 04 74 03 20 74

料金

Adult menu: 46 to 86 €.

Discovery package including overnight, breakfast and dinner for two, and wines served in glass: € 339.

営業時間

Open from Thu. to Mon.: noon-2 pm and 7:30 pm-9 pm. Closed on Mon. lunchtime in July and Aug. Closed on Jan. 1st and Dec. 25th.
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Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬