Only Lyon - 観光とコンベンション

美味しい料理、美食のレストラン‬

Prairial

Prairial ©
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
PRaiRiaL does not have a set menu, as its choice of dishes varies from day to day. You probably think this means our menu changes to suit the season, but it doesn't. Our creative skills are not set in stone, and neither are our habits, whims, products and inspiration. We shuffle our cards with every service, which means the choice of dishes is constantly changing to meet requirements, to the great delight of all enthusiasts. Seasonal products are nevertheless important to Gaëtan Gentil, who gives PRaiRiaL real expertise and know-how when it comes to choosing the best products at the right time, from local suppliers in collaboration with market gardeners, fishermen and farmers, to offer exceptional quality. Each artisan has a passion for his trade, and Gaëtan pays tribute to them all by elevating the fruit of their work to the very highest standards in all his dishes. His high standards in terms of products, cooking methods and seasoning are obvious in all PRaiRial products and delights all gourmets who are as concerned with their environment as they are about their own pleasure.

Equipements

Toilets, Air conditioning, Air conditioned restaurant, Restaurant

Langues parlées

English, French

シェフの名前

Gaëtan GENTIL

ランキング

1 star 2017 Michelin

料理のタイプ

Gastronomic restaurant

部屋数

1

最大収容人数

30

連絡先の詳細

11 rue Chavanne 69001 Lyon 1er

電話番号 : 04 78 27 86 93

料金

Adult menu: 29 to 80 €.

€35 to €60.

営業時間

Open from Tue. to Sat.: noon-1:30 pm and 8 pm-9:30 pm. Closed on Jan. 1st, Jul. 14th and Dec. 24th, 25th and 26th.
Map
gmap
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬