Only Lyon - 観光とコンベンション

Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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Jols Limonest
Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
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Le Gabion
Le Gabion

Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from the Rhône, red, subdued lighting, and a relaxing atmosphere.
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Leon de B
Leon de B

Léon de B. has a loft-style layout with an open-plan kitchen, from which a succession of delicious, freshly prepared Belgian specialities emerges. This young, urban concept specializes in mussels, fish, French fries and waffles, all prepared on th...
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Le Chalut
Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
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Chez Moss
Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
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Chez Léon
Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
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Tibone et Dorade
Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
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さらに結果
Map
Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬