Only Lyon - 観光とコンベンション

Go Mex cuisine et café mexicains
Go Mex cuisine et café mexicains

GoMex revisits famous Mexican burritos and tacos by preparing them in front of customers. Great for lunch, dinner or just for a cup of fair-trade coffee. GoMex offers a wide range of ingredients for your sandwiches.
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Apiales
Apiales

In a small street, close to Place Bellecour, the owners of APIALES, a Franco-Danish couple welcome you. You can eat gourmet recipes, balanced with multiple influences: Scandinavian, Anglo-Saxon and Latin.
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Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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La Gentilhordiere
La Gentilhordière

Housed in one of Lyon's oldest renovated inns, discover gourmet cooking not to mention a superb shaded terrace for when the sun is out.
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Côté Restaurant
Côté Restaurant

Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business dining.
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In Cuisine
In Cuisine

Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil, chocolate dessert ... Groups at lunch or dinner on reservation.
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Giraudet Bellecour
Giraudet Bellecour

Come along and tuck into the quenelles made by Maison Giraudet, with crayfish, with pike, with truffles, etc., Nantua, tomato or financière sauces and seasonal soups.
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Le Mondrian
Le Mondrian

Here, we peel, cut and cook... House cooking and bistro atmosphere where 50's furniture and contemporary art mingle. A beautiful blend of cultures with a bonus, one of the most beautiful terraces in Lyon!
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さらに結果
Map

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Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬