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La Terrasse de l'Antiquaille
La Terrasse de l'Antiquaille

Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian TETEDOIE, voted Best Craftsman of France, in an original, warm and friendly setting. The terrace is a genuine haven of peace when the sun is out.
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Tibone et Dorade
Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
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Hippopotamus Lyon République
Hippopotamus Lyon République

In the very heart of Lyon, Hippopotamus République will delight your taste buds with its tender and tasty meat dishes.
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Stella d’Oro
Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at reasonable prices. All the flavours of Italy on your plate !
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Ibis Kitchen Bron

Order one of our delicious balanced meals or prepare your own meal from the "seasonal buffet" as you prefer, you’ll be spoiled for choice. Ibis Kitchen is the restaurant which believes in leaving you as much freedom as possible.
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Les Garçons Bouchers
Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat: plate Butcher, Burger Rossini steak, tartare, tataki ...
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Chef Factory シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
シェフ・ファクトリー Chef Factory、リヨンには古代の秘密がある。
Lyon City Card 1つのカードでリヨンを全てカバー

Interview

Jean-François Mesplède
リヨンの美食文化

ジャン・フランソワ·メプレッド フードジャーナリスト‬

quotes

ジャン・フランソワ·メプレッド、2006年から2009年までのミシュランガイドのディレクター、フードライター。

リヨンでは、ローマ時代から私たちは常に生活の重要な要素として食事を考えてきました!‬