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Giraudet Bellecour

Giraudet Bellecour ©
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Cookery classes also available. Tasting room.
Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes. In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons. The factory takes place in Bourg en Bresse (Ain) where the tour is available.

Langues parlées

English, French

連絡先の詳細

2 rue du Colonel Chambonnet 69002 Lyon 2ème

電話番号 : 04 72 77 98 58

営業時間

Open Mon.: 11 am-7 pm, from Tue. to Sat.: 9 am-7 pm. Closed from Aug. 1st to 21st.
Avec ce commerce

ファーストフード‬

Giraudet Bellecour Giraudet Bellecour

Interview

Grégory Cuilleron
Lyon: the best regional products

Grégory Cuilleron, chef in Lyon and winner of several cookery shows on television.

quotes

Grégory Cuilleron, chef in Lyon...

Our cuisine is based mainly on the products found in the region. It is simple cuisine that simply refines the product.